Tuesday, 27 March 2012

Chard (SWISS, COOKED)

The Cooked Swiss Chard V/s Daily Nutrients
  • 224g of Chard = 12000IU of Vitamin A.
  • 1.3kg of Chard = 22mg of Vitamin E.
  • 27.9g of Chard = 80mcgs of Vitamin K.
  • 601g of Chard = 95mg of Vitamin C.
  • 5kg of Chard = 1.5mg of Vitamin B1.
  • 2kg of Chard = 1.5mg of Vitamin B2.
  • 5.7kg of Chard = 18mg of Vitamin B3.
  • 3.5kg of Chard = 5mg of Vitamin B5.
  • 2.7kg of Chard = 2mg of Vitamin B6.
  • 7.5kg of Chard = 600mcgs of Vitamin B9.
  • 2.4kg of Chard = 1200mg of Calcium.
  • 560g of Chard = 420mg of Magnesium.
  • 2.4kg of Chard = 700mg of Phosphorus.
  • 417g of Chard = 2000mg of Potassium.
  • 191g of Chard = 300mg of Sodium.
  • 2.1kg of Chard = 3mg of Copper.
  • 758g of Chard = 15mg of Iron.
  • 1.7kg of Chard = 5mg of Manganese.
  • 8.8kg of Chard = 70mcgs of Selenium.
  • 5.2kg of Chard = 15mg of Zinc.

Health Benefits
Visit here for the Health Benefits of Chard Swiss (cooked)

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