Thursday, 15 March 2012

Brussels Sprouts (COOKED)

Cooked Brussels Sprout V/s Daily Nutrients
  • 1.5kg of Brussels = 12000IU of Vitamin A.
  • 5.1kg of Brussels = 22mg of Vitamin E.
  • 57g of Brussels = 80mcgs of Vitamin K.
  • 153g of Brussels = 95mg of Vitamin C.
  • 1.4kg of Brussels = 1.5mg of Vitamin B1.
  • 1.9kg of Brussels = 1.5mg of Vitamin B2.
  • 3kg of Brussels = 18mg of Vitamin B3.
  • 2kg of Brussels = 5mg of Vitamin B5.
  • 1.1kg of Brussels = 2mg of Vitamin B6.
  • 1kg of Brussels = 600mcgs of Vitamin B9.
  • 3.3kg of Brussels = 1200mg of Calcium.
  • 2.1kg of Brussels = 420mg of Magnesium.
  • 1.3kg of Brussels = 700mg of Phosphorus.
  • 631g of Brussels = 2000mg of Potassium.
  • 1.4kg of Brussels = 300mg of Sodium.
  • 3.6kg of Brussels = 3mg of Copper.
  • 1.3kg of Brussels = 15mg of Iron.
  • 2.2kg of Brussels = 5mg of Manganese.
  • 4.7kg of Brussels = 70mcgs of Selenium.
  • 4.5kg of Brussels = 15mg of Zinc.

Health Benefits
 
  • It is rich in Dietary fiber (2.6g/100g).

Visit here for the Health Benefits of Brussels Sprouts (cooked)

No comments:

Post a Comment