Tuesday 20 March 2012

Carrots (COOKED)

Cooked Carrots V/s Daily Nutrients
  • 70.5g of Carrots = 12000IU of Vitamin A.
  • 2.1kg of Carrots = 22mg of Vitamin E.
  • 584g of Carrots = 80mcgs of Vitamin K.
  • 2.6kg of Carrots = 95mg of Vitamin C.
  • 2.3kg of Carrots = 1.5mg of Vitamin B1.
  • 3.4kg of Carrots = 1.5mg of Vitamin B2.
  • 2.8kg of Carrots = 18mg of Vitamin B3.
  • 2.2kg of Carrots = 5mg of Vitamin B5.
  • 1.3kg of Carrots = 2mg of Vitamin B6.
  • 4.3kg of Carrots = 600mcgs of Vitamin B9.
  • 4kg of Carrots = 1200mg of Calcium.
  • 4.2kg of Carrots = 420mg of Magnesium.
  • 2.3kg of Carrots = 700mg of Phosphorus.
  • 851g of Carrots = 2000mg of Potassium.
  • 517g of Carrots = 300mg of Sodium.
  • 17.6kg of Carrots = 3mg of Copper.
  • 4.4kg of Carrots = 15mg of Iron.
  • 3.2kg of Carrots = 5mg of Manganese.
  • 10kg of Carrots = 70mcgs of Selenium.
  • 7.5kg of Carrots = 15mg of Zinc.

Health Benefits
 
  • It is rich in Dietary fiber (3g/100g).

Visit here for the Health Benefits of Carrots (cooked)
     

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