Tuesday, 20 December 2011

Cashew Apple (without Nut)

The nutritional requirements v/s amount of Cashew apple in kg/g is given below. Here most of the constituents are unavailable.
  • 253g of Cashew apple = 95mg of Vitamin C.
  • 5kg of Cashew apple = 1.5mg of Vitamin B1.
  • 375g of Cashew apple = 1.5mg of Vitamin B2.
  • 3.3kg of Cashew apple = 18mg of vitamin B3.
  • 22kg of Cashew apple = 1200mg of Calcium.
  • 3.27kg of Cashew apple = 700mg of Phosphorus.
  • 2kg of Cashew apple = 15mg of Iron.

Health Benefits
Visit here for the Health benefits of Cashew Apple 

  • It is good for Stomach.
  • It dislodges Kidney Stones.
  • It prevents Scurvy, Diarrhea and Cholera.
  • It contains a natural antiseptic (Cadol), which kills germs.
  • It increases immunity, Prevent Arteriosclerosis, and protects from Stomach Ulcer and Cancer (Vitamin C in Cashew apple is more than that in Oranges).
Analysis made in Central America and Cuba.

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