Tuesday 17 April 2012

Eggplant (COOKED)

Amount of Cooked Eggplant V/s Daily Nutrients

  • 1kg of Eggplant = 350kcal.
  • 1kg of Eggplant = 8.3g of Protein.
  • 28.3kg of Eggplant = 65g of Total Fat.
  • 3.4kg of Eggplant = 300g of Total Carbohydrate.
  • 1kg of Eggplant = 25g of Dietary Fiber.
  • 45.5kg of Eggplant = 20g of Saturated Fat.
  • 32.4kg of Eggplant = 12000IU of Vitamin A.
  • 5.5kg of Eggplant = 22.5mg of Vitamin E.
  • 2.8kg of Eggplant = 80mcgs of Vitamin K.
  • 7.3kg of Eggplant = 95mg of Vitamin C.
  • 2kg of Eggplant = 1.5mg of Vitamin B1.
  • 8.5kg of Eggplant = 1.7mg of Vitamin B2.
  • 3.3kg of Eggplant = 20mg of Vitamin B3.
  • 13.3kg of Eggplant = 10mg of Vitamin B5.
  • 2.3kg of Eggplant = 2mg of Vitamin B6.
  • 4.3kg of Eggplant = 600mcgs of Vitamin B9.
  • 16.6kg of Eggplant = 1000mg of Calcium.
  • 3.8kg of Eggplant = 420mg of Magnesium.
  • 6.7kg of Eggplant = 1000mg of Phosphorus.
  • 2.8kg of Eggplant = 3500mg of Potassium.
  • 240kg of Eggplant = 2400mg of Sodium.
  • 5.1kg of Eggplant = 3mg of Copper.
  • 7.2kg of Eggplant = 18mg of Iron.
  • 4.4kg of Eggplant = 5mg of Manganese.
  • 70kg of Eggplant = 70mcgs of Selenium.
  • 12.5kg of Eggplant = 15mg of Zinc.
Visit here for the Daily Values of Nutrients:
Health Benefits
Visit here for the Health Benefits of Eggplant (Cooked):

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