Thursday, 12 April 2012

Corn (SWEET, YELLOW, COOKED)

Amount of Cooked Yellow Sweet Corn V/s Daily Nutrients

  • 1kg of Corn = 960kcal.
  • 1kg of Corn = 34.1g of Protein.
  • 4.3kg of Corn = 65g of Total Fat.
  • 1.4kg of Corn = 300g of Total Carbohydrate.
  • 1kg of Corn = 25g of Dietary Fiber.
  • 10.2kg of Corn = 20g of Saturated Fat.
  • 4.6kg of Corn = 12000IU of Vitamin A.
  • 25kg of Corn = 22.5mg of Vitamin E.
  • 20kg of Corn = 80mcgs of Vitamin K.
  • 1.7kg of Corn = 95mg of Vitamin C.
  • 1.6kg of Corn = 1.5mg of Vitamin B1.
  • 3kg of Corn = 1.7mg of Vitamin B2.
  • 1.2kg of Corn = 20mg of Vitamin B3.
  • 1.3kg of Corn = 10mg of Vitamin B5.
  • 1.4kg of Corn = 2mg of Vitamin B6.
  • 2.6kg of Corn = 600mcgs of Vitamin B9.
  • 33.3kg of Corn = 1000mg of Calcium.
  • 1.6kg of Corn = 420mg of Magnesium.
  • 1.3kg of Corn = 1000mg of Phosphorus.
  • 1.6kg of Corn = 3500mg of Potassium.
  • 240kg of Corn = 2400mg of Sodium.
  • 6.1kg of Corn = 3mg of Copper.
  • 4kg of Corn = 18mg of Iron.
  • 3kg of Corn = 5mg of Magnesium.
  • 35kg of Corn = 70mcgs of Selenium.
  • 2.4kg of Corn = 15mg of Zinc.
Visit here for the Daily Values of Nutrients:
    Health Benefits

    Visit here for the Health Benefits of Corn (Sweet, Yellow, Cooked)

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