Tuesday, 10 April 2012

Collard (COOKED)

Amount of Collard V/s Daily Nutrients

  • 1kg of Collard = 260kcal.
  • 1kg of Collard = 21.1g of Protein.
  • 18.1kg of Collard = 65g of Total Fat.
  • 6.1kg of Collard = 300g of Total Carbohydrate.
  • 893g of Collard = 25g of Dietary Fiber.
  • 44.4kg of Collard = 20g of Saturated Fat.
  • 148g of Collard = 12000IU of Vitamin A.
  • 2.5kg of Collard = 22.5mg of Vitamin E.
  • 18.2g of Collard = 80mcgs of Vitamin K.
  • 522g of Collard = 95mg of Vitamin C.
  • 3.8kg of Collard = 1.5mg of Vitamin B1.
  • 1.6kg of Collard = 1.7mg of Vitamin B2.
  • 3.5kg of Collard = 20mg of Vitamin B3.
  • 4.6kg of Collard = 10mg of Vitamin B5.
  • 1.6kg of Collard = 2mg of Vitamin B6.
  • 645g of Collard = 600mcgs of Vitamin B9.
  • 752g of Collard = 1000mg of Calcium.
  • 2.2kg of Collard = 420mg of Magnesium.
  • 3.6kg of Collard = 1000mg of Phosphorus.
  • 3.2kg of Collard = 3500mg of Potassium.
  • 16kg of Collard = 2400mg of Sodium.
  • 8.3kg of Collard = 3mg of Copper.
  • 1.6kg of Collard = 18mg of Iron.
  • 1.2kg of Collard = 5mg of Manganese.
  • 14kg of Collard = 70mcgs of Selenium.
  • 6.8kg of Collard = 15mg of Zinc.
Visit here for the Daily Values of Nutrients:
    Health Benefits
    Visit here for the Health Benefits of Collard (Cooked)

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