Sunday 22 July 2012

Lettuce, Red Leaf (Raw)

Raw Lettuce V/s 
 of Lettuce, Red Leaf (Raw)
Lettuce is an excellent source of vitamin A, vitamin K, folate, and vitamin C. In addition, lettuce is a very good source of dietary fiber, molybdenum, manganese, potassium, and iron. It is also a good source of vitamin B1, vitamin B2, vitamin B6, omega-3 fatty acids, magnesium, calcium, phosphorus, and copper.

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